Sicilian Oranges salad with salted anchovies, green olives, unsalted capers and dill.
INGREDIENTS (SERVES FOUR):
4 Sicilian Oranges
4 Agostino Recca Salted Anchovies
100g Agostino Recca Green Olives
40g Agostino Recca Unsalted Capers
Extra Virgin Olive Oil
Clean the salted anchovies and cut into small pieces. Peel the oranges, peel off the skin and slice; arrange on a dish and sprinkle with anchovies and olives.
In a separate bowl pour the oil, add pine nuts, capers, hot pepper and dill and mix everything gently beating with a fork. As soon as the sauce is ready, pour over salad and let it stay around 5-10 minutes before serving.
White wine - Catarratto di Sicilia IGP 12% Vol.
Serve chilled at 8-10°C.