paccheri sugo ricciola - Agostino Recca Conserve Alimentari_english

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Bronzed wire-drawing paccheri with amberjack sauce.



INGREDIENTS (SERVES FOUR):

400g bronze wire-drawing Paccheri
2 jars of Agostino Recca Amberjack Sauce
Parsley

PREPARATION:

Boil the Paccheri  in salted water, drain and season with the Agostino Recca Amberjack Sauce.
Before serving, it is recommended to stir-fry for a few minutes and then sprinkle with parsley.


SUGGESTED WINE:

Easy-drinking red wine - Nero d'Avola di Sicilia IGP 12% Vol.
Serve chilled at 12-14°C.

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