Homemade bread filled with fillets of anchovies in olive oil, fresh pecorino cheese "primo sale", tomatoes and oregano.
Fillets of Anchovies in Olive oil Agostino Recca
Fresh Pecorino Cheese "primo sale"
Extra Virgin Olive Oil
Wash the fresh tomatoes and cut into round slices, place in a serving dish and fill the bread with fillets of anchovies, fresh pecorino cheese primo sale cut into strips and sliced fresh tomatoes. Season with extra virgin olive oil, oregano and pepper.
White wine - Grecanico IGP Sicilia, 12% Vol.
Serve chilled at 8-10°C.