spaghetti colatura - Agostino Recca Conserve Alimentari_english

Go to content

Main menu:

Spaghetti with Anchovy Juice ("Garum")



INGREDIENTS (SERVES FOUR):

400g Spaghetti
2 tbs of
Agostino Recca Anchovy Juice
Extra Virgin Olive Oil
Garlic
Parsley
Breadcrumbs
Chilli.

PREPARATION:

Prepare in a serving bowl all the ingredients: extra virgin olive oil, parsley and chopped garlic, anchovy juice and chilli. Toast the breadcrumbs in a small saucepan, avoiding to burn them.
When the breadcrumbs start coloring, turn heat off, add a little bit of extra virgin olive oil and mix well. Cook the spaghetti in unsalted water and then drain them when they are "al dente".
Add the spaghetti to the sauce with a spoon of pasta cooking water. Season the spaghetti with a sprinkling of fresh parsley and toasted breadcrumbs.

SUGGESTED WINE:

For a particularly spicy dish we suggest a blend white wine, which enhances this flavour, especially the PGI Grillo-Inzolia Sicilia 13% Vol.
Serve chilled at 8-10
°C.

Back to content | Back to main menu