tonno capperi - Agostino Recca Conserve Alimentari_english

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Tuna fillets in olive oil with caper berries and green olives.



INGREDIENTS (SERVES FOUR):

n. 2 Jars 200g
Agostino Recca Tuna Fillets in Olive oil
Agostino Recca Caper Berries in Wine Vinegar
Agostino Recca Green Olives
Lemon Slices
Pepper.

PREPARATION:

Typical starter of the Mediterranean cuisine, is characterized by tuna fillets in olive oil Agostino Recca garnished on a platter with caper berries, green olives and lemon slices. Accompanied by a good wine, whet the appetite and add a touch of joy to your lunch or dinner.

SUGGESTED WINE:

White wine - Inzolia di Sicilia IGP 12% Vol.
Serve chilled at 8-10°C.

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