Tuna fillets in olive oil with caper berries and green olives.
INGREDIENTS (SERVES FOUR):
n. 2 Jars 200g Agostino Recca Tuna Fillets in Olive oil
Agostino Recca Caper Berries in Wine Vinegar
Agostino Recca Green Olives
Typical starter of the Mediterranean cuisine, is characterized by tuna fillets in olive oil Agostino Recca garnished on a platter with caper berries, green olives and lemon slices. Accompanied by a good wine, whet the appetite and add a touch of joy to your lunch or dinner.
White wine - Inzolia di Sicilia IGP 12% Vol.
Serve chilled at 8-10°C.