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For four generations the
Agostino Recca company from Sciacca on the island of Sicily, has
brought good things from nature to the world's table.
Demanding consumers in Europe, the United States and Latin America
have appreciated its Fillets
of Anchovies in pure olive oil, which are famous for their
fragrance and clean non fishy flavor.
Indeed ,the prestigious american magazine Food&Wine
called them a "must have" for the kitchen pantry.
Fillets of Anchovies are also prepared without salt. The most
tender specimen are filleted and marinated in white vinegar to
produce "White
Anchovies", a most delectable version of "sicilian
sushi".
Agostino Recca packs
them in one kilogram trays and in 200 grams glass jars.
The company also produces anchovies packed in sea salt.
These Salted
Anchovies, which are packed in colourful tins of various
sizes, are especially well regarded and have been featured
in many famous american cook books such as: the Union Square
Cafe Cookbook by Danny Meyer and Michael Romano and A Passion
for Piedmont by Matt Kramer. Indeed, Mr. Kramer cited the
Agostino Recca brand Anchovies in Salt as among "The
Best" he has ever tasted.
Moreover, several well known american chefs including:
Michael Lomonaco executive chef of the "Windows
On The World" restaurant in New York City,
Alice Waters of the "Chez Panisse" restaurant
in Berkeley California, Julia Child in her series "Cooking
With Master Chefs" and Martha Stewart in her
show have featured the Agostino Recca brand Anchovies in
Salt on their cooking shows.
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Agostino Recca also produces the renowned Capers
and Capers Berries
of Pantelleria which it packs in wine
vinegar
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and in salt in jars
of various sizes.
In recent years it has begun to export limited quantities
of the purest Extra
Virgin Olive Oil pressed from olives harvested from
its own groves.
Te product line of this exemplary company is rounded out
by all natural fresh table cheese "Pecorino
Siciliano", which it ships in vacuum packed
one kilo forms.
This year the Agostino Recca company was awarded the prestigious
ISO 9002 Quality Certification as a consequence of
its maniacal selection of the freshest all natural ingredients
and its state of the art sanitary production facilities.
Come and see the good things from nature that Agostino Recca
brings to the table by visiting their web site.
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