Pasta Capricciosa (Pasta with Capers and Mint) Pasta con Acciuga e Mollica (Pasta with Anchovies and Breadcrumbs) Acciughe in Salsa Rossa (Anchovies in Red Sauce) Acciughe al Verde (Anchovies in Green Sauce) Cavolo con Salsa d'Acciughe (Green Cabbage with Anchovy Sauce) Insalata di Trote con Acciughe (Trout Salad with Anchovies) The Cult of Bagna Caôda Bagna Caôda con Vino Rosso (Hot Anchovy Bath with Red Wine) Crema di Bagna Caôda (A Creamy Bagna Caòda) Peperoni con Bagna Caôda (Sweet Peppers with Anchovy Sauce) Topinambur con Crema di Bagna Caôda, Boccondivino (Jerusalem Artichokes with Creamy Anchovy Sauce, Boccondivino) Taken from: Matt Kramer, "A Passion for Piedmont - Italy's Most Glorious Regional Table" William Morrow & Company Inc. NY, 1997