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Food
magazine and famous cook books have praised our product and have featured
them editorially. ..such
Anchovies can be found in the States, although not without some looking.
As in Italy, they are packed in cans. The best brand that I've come across
so far is, ironically, Sicilian rather than Spanish. The label of the
snappy, colorful can, with 1 pound, 5 ounces of Anchovies huddled inside,
reads "Acciughe Salate" (salted anchovies), from the shipper
Agostino Recca in Sciacca, Sicily.
Taken
from: Matt Kramer, "A Passion for Piedmont - Italy's Most Glorious
Regional Table"
William Morrow & Company Inc. NY, 1997
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