44,00€
It is a concentration of Mediterranean essence that has its origins in ancient Roman cuisine, the first to discover its potential and various applications. On pasta or salads, Agostino Recca’s colatura di Alici ennobles every dish, making it unmistakable. Today, colatura di Alici is a cult product in the kitchens of top chefs and of all those who appreciate true Mediterranean flavours. Keep Refrigerated (<+8°C/+10°C).
EAN code: 8012464000771
Ingredients: Anchovies (Engraulis Encrasicolus), Salt, Brine
| Weight | 2000 g |
|---|---|
| Quantità / Quantity | 1L |
| Packaging | Bottiglia di vetro / Glass bottle |
| Valori Nutrizionali / Nutritional Value | Medi per 100 g di prodotto / Medium for 100 g of drained product |
| Energia / Energy | 883 kJ / 211 kcal |
| Grassi / Fats | 13,7 g di cui acidi grassi saturi / of which saturated 3,1 g |
| Carboidrati / Carbohydrates | 0 g di cui zuccheri / of which sugar 0 g |
| Proteine / Proteins | 0 g |
| Sale / Salt | 19,7 |
